{"id":2459,"date":"2003-04-10T08:34:57","date_gmt":"2003-04-10T07:34:57","guid":{"rendered":"https:\/\/staging.biofizika.hr\/?p=2459"},"modified":"2025-07-13T15:17:55","modified_gmt":"2025-07-13T13:17:55","slug":"vizualizacija-i-analiza-topljivih-i-membranskih-proteina","status":"publish","type":"post","link":"http:\/\/biofizika.hr\/en\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/","title":{"rendered":"Visualization and analysis of soluble and membrane proteins"},"content":{"rendered":"<h3 class=\"wp-block-heading\" data-block-type=\"core\">Lecturer<\/h3>\n\n\n\n<p data-block-type=\"core\">DAMIR ZUCIC<br>Department of Physics and Biophysics, Faculty of Medicine, University of Osijek<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" data-block-type=\"core\">Date and time<\/h3>\n\n\n\n<p data-block-type=\"core\">Thursday, April 10, 2003 at 3 p.m.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" data-block-type=\"core\">Location<\/h3>\n\n\n\n<p data-block-type=\"core\">Lecture Hall, III Wing, Ru\u0111er Bo\u0161kovi\u0107 Institute, Bijeni\u010dka cesta 54, Zagreb<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" data-block-type=\"core\">Abstract<\/h3>\n\n\n\n<p data-block-type=\"core\">Garlic is the first Croatian scientific program included in some of the more well-known Linux distributions: Debian, SuSE and Mandrake. Garlic was created primarily for the analysis of membrane proteins, but can also be used for soluble proteins. The presentation will present the program&#039;s capabilities and plans for further development.<\/p>\n\n\n\n<p data-block-type=\"core\">*Joint colloquium of the Croatian Biophysical Society and the Theoretical Chemistry Group (IRB)<\/p>","protected":false},"excerpt":{"rendered":"<p>Lecturer DAMIR ZUCI\u0106Department of Physics and Biophysics, Faculty of Medicine, University of Osijek Date and time Thursday, April 10, 2003 at\u2026<\/p>","protected":false},"author":4,"featured_media":2523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-2459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seminari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vizualizacija i analiza topljivih i membranskih proteina - Biofizika<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biofizika.hr\/en\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vizualizacija i analiza topljivih i membranskih proteina - Biofizika\" \/>\n<meta property=\"og:description\" content=\"Predava\u010d DAMIR ZUCI\u0106Katedra za fiziku i biofiziku, Medicinski fakultet, Sveu\u010dili\u0161te u Osijeku Datum i vrijeme \u010cetvrtak, 10. travnja 2003. u...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biofizika.hr\/en\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/\" \/>\n<meta property=\"og:site_name\" content=\"Biofizika\" \/>\n<meta property=\"article:published_time\" content=\"2003-04-10T07:34:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-13T13:17:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biofizika.hr\/wp-content\/uploads\/2003\/04\/pexels-ivan-samkov-5676741-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jasmina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jasmina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/\"},\"author\":{\"name\":\"Jasmina\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#\\\/schema\\\/person\\\/2086215e6e24966c1e98f57493f1da51\"},\"headline\":\"Vizualizacija i analiza topljivih i membranskih proteina\",\"datePublished\":\"2003-04-10T07:34:57+00:00\",\"dateModified\":\"2025-07-13T13:17:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/\"},\"wordCount\":107,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biofizika.hr\\\/wp-content\\\/uploads\\\/2003\\\/04\\\/pexels-ivan-samkov-5676741-scaled.jpg\",\"articleSection\":[\"Seminari\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/\",\"url\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/\",\"name\":\"Vizualizacija i analiza topljivih i membranskih proteina - Biofizika\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/biofizika.hr\\\/wp-content\\\/uploads\\\/2003\\\/04\\\/pexels-ivan-samkov-5676741-scaled.jpg\",\"datePublished\":\"2003-04-10T07:34:57+00:00\",\"dateModified\":\"2025-07-13T13:17:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/#primaryimage\",\"url\":\"https:\\\/\\\/biofizika.hr\\\/wp-content\\\/uploads\\\/2003\\\/04\\\/pexels-ivan-samkov-5676741-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/biofizika.hr\\\/wp-content\\\/uploads\\\/2003\\\/04\\\/pexels-ivan-samkov-5676741-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/2003\\\/04\\\/10\\\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vizualizacija i analiza topljivih i membranskih proteina\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/\",\"name\":\"Biofizika\",\"description\":\"Hrvatsko biofizi\u010dko dru\u0161tvo\",\"publisher\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#organization\",\"name\":\"Biofizika\",\"url\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/biofizika.hr\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/hbd-logo-green-hr.svg\",\"contentUrl\":\"https:\\\/\\\/biofizika.hr\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/hbd-logo-green-hr.svg\",\"width\":1,\"height\":1,\"caption\":\"Biofizika\"},\"image\":{\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/biofizika.hr\\\/en\\\/#\\\/schema\\\/person\\\/2086215e6e24966c1e98f57493f1da51\",\"name\":\"Jasmina\",\"description\":\"web admin\",\"url\":\"http:\\\/\\\/biofizika.hr\\\/en\\\/author\\\/proconventa\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vizualizacija i analiza topljivih i membranskih proteina - Biofizika","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biofizika.hr\/en\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/","og_locale":"en_GB","og_type":"article","og_title":"Vizualizacija i analiza topljivih i membranskih proteina - Biofizika","og_description":"Predava\u010d DAMIR ZUCI\u0106Katedra za fiziku i biofiziku, Medicinski fakultet, Sveu\u010dili\u0161te u Osijeku Datum i vrijeme \u010cetvrtak, 10. travnja 2003. u...","og_url":"https:\/\/biofizika.hr\/en\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/","og_site_name":"Biofizika","article_published_time":"2003-04-10T07:34:57+00:00","article_modified_time":"2025-07-13T13:17:55+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/biofizika.hr\/wp-content\/uploads\/2003\/04\/pexels-ivan-samkov-5676741-scaled.jpg","type":"image\/jpeg"}],"author":"Jasmina","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Jasmina","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/#article","isPartOf":{"@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/"},"author":{"name":"Jasmina","@id":"https:\/\/biofizika.hr\/en\/#\/schema\/person\/2086215e6e24966c1e98f57493f1da51"},"headline":"Vizualizacija i analiza topljivih i membranskih proteina","datePublished":"2003-04-10T07:34:57+00:00","dateModified":"2025-07-13T13:17:55+00:00","mainEntityOfPage":{"@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/"},"wordCount":107,"commentCount":0,"publisher":{"@id":"https:\/\/biofizika.hr\/en\/#organization"},"image":{"@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/#primaryimage"},"thumbnailUrl":"https:\/\/biofizika.hr\/wp-content\/uploads\/2003\/04\/pexels-ivan-samkov-5676741-scaled.jpg","articleSection":["Seminari"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/","url":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/","name":"Vizualizacija i analiza topljivih i membranskih proteina - Biofizika","isPartOf":{"@id":"https:\/\/biofizika.hr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/#primaryimage"},"image":{"@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/#primaryimage"},"thumbnailUrl":"https:\/\/biofizika.hr\/wp-content\/uploads\/2003\/04\/pexels-ivan-samkov-5676741-scaled.jpg","datePublished":"2003-04-10T07:34:57+00:00","dateModified":"2025-07-13T13:17:55+00:00","breadcrumb":{"@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/#primaryimage","url":"https:\/\/biofizika.hr\/wp-content\/uploads\/2003\/04\/pexels-ivan-samkov-5676741-scaled.jpg","contentUrl":"https:\/\/biofizika.hr\/wp-content\/uploads\/2003\/04\/pexels-ivan-samkov-5676741-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/biofizika.hr\/2003\/04\/10\/vizualizacija-i-analiza-topljivih-i-membranskih-proteina\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/biofizika.hr\/en\/"},{"@type":"ListItem","position":2,"name":"Vizualizacija i analiza topljivih i membranskih proteina"}]},{"@type":"WebSite","@id":"https:\/\/biofizika.hr\/en\/#website","url":"https:\/\/biofizika.hr\/en\/","name":"Biophysics","description":"Croatian Biophysical Society","publisher":{"@id":"https:\/\/biofizika.hr\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biofizika.hr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/biofizika.hr\/en\/#organization","name":"Biophysics","url":"https:\/\/biofizika.hr\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/biofizika.hr\/en\/#\/schema\/logo\/image\/","url":"https:\/\/biofizika.hr\/wp-content\/uploads\/2025\/06\/hbd-logo-green-hr.svg","contentUrl":"https:\/\/biofizika.hr\/wp-content\/uploads\/2025\/06\/hbd-logo-green-hr.svg","width":1,"height":1,"caption":"Biofizika"},"image":{"@id":"https:\/\/biofizika.hr\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/biofizika.hr\/en\/#\/schema\/person\/2086215e6e24966c1e98f57493f1da51","name":"Jasmine","description":"web admin","url":"http:\/\/biofizika.hr\/en\/author\/proconventa\/"}]}},"_links":{"self":[{"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/posts\/2459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/comments?post=2459"}],"version-history":[{"count":1,"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/posts\/2459\/revisions"}],"predecessor-version":[{"id":4545,"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/posts\/2459\/revisions\/4545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/media\/2523"}],"wp:attachment":[{"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/media?parent=2459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/categories?post=2459"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/biofizika.hr\/en\/wp-json\/wp\/v2\/tags?post=2459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}